Weekend Lunch Menu

Set menu

Starters

Broccoli and spinach velouté charred (VG, NGCI – available) (162 kcal)
with sourdough bread

Crab salad (NGCI) (248 kcal)
with avocado carpaccio, pickled shemiji, seaweed salad cream,
and avocado emulsion

Scotch egg (565 kcal)
with spicy nduja, black garlic aioli and fennel remoulade

Cured heritage beetroot (VG, NGCI) (219 kcal)
with coriander and lime, and vegan feta

~

Main courses

Red mullet (NGCI) (348 kcal)
with broccoli puree, broad beans, peas, and asparagus

Maple, herb and orange roasted chicken breast (598 kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and jus

Roasted rump of beef (689 kcal)
 with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and gravy

Miso cauliflower steak (VG, NGCI) (679 kcal)
with granola, celery, and apple

~

Additional side £3.95, or two sides for £6

Tender stem broccoli (VG, NGCI) (75 kcal)
with garlic, and chilli

Sauteed British greens (VG – available, NGCI) (164 kcal)

Parmesan and herb new potatoes (V, NGCI) (219 kcal)

Chips (V, NGCI) (709 kcal)
with black garlic aioli

Leaf salad (V, NGCI) (72 kcal)

~

Desserts

Blood orange (V) (726 kcal)
with Passion fruit and custard tart

Eton mess (VG, NGCI) (617 kcal)

Chocolate brownie (516kcal)

Ice creams or sorbets (VG, NGCI) (100 kcal x scoop)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients

Prices

Two courses £30
Three courses £35

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are used and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.