This week's programme is dedicated to vegetable growing. You can grow veg almost anywhere - as New Yorker Kofi Thomas proves with his inspirational story of how he created The Good Life Garden from a former dumping ground in the heart of Brooklyn. It's a project that has improved the lives of thousands of Long Island residents and has distributed literally tons of fresh homegrown fruit and veg to people in need.
Regular presenters Guy Barter and Verity Battyll of RHS Garden Wisley offer seasonal veg growing tips and share their successes and failures growing unusual crops in the UK climate. Plus Kamal Bell, CEO of Sankofa Farms in North Carolina tells us all about a crop that's close to his heart – okra.
Useful links: ►RHS Grow Your Own - edible gardening hub ►The Good Life Garden ►RHS Garden Wisley ►Sankofa Farms
This week we're working with plants through time and across the world. Author and previous guest on the show Jonathan Drori explores more incredible plants from across the globe, including Tillandsia (Spanish moss) from the American Deep South. It's a mysterious relative of the pineapple plant that has almost no roots yet is woven into the history and culture of the southern states. Historian Fiona Davison tells the story of Thomas Fairchild, a London man who made the first ever intentional plant hybrid. Plus Anna Greenland presents the last of our grow-your-own beverages series with a look at elderflower.
Useful links: ►Find out more about tillandsias (also known as Spanish moss or airplants) ►Find suppliers of elder plants
Contributors: ►Fiona Davison, Head of RHS Libraries and Exhibitions ►Jonathan Drori, author of Around the World in 80 Plants ►Anna Greenland, author of Grow Easy
Happy New Year from the RHS podcast team! This week's programme is all about looking forward to a green and pleasant 2022. Wisley’s Guy Barter and Verity Battyll discuss their 5 must-grow plants for this year, while gardening advisor James Lawrence shares his top 5 seasonal jobs. Plus RHS editor and allotmenteer Gareth Richards offers advice on how to grow fruit and veg in a sustainable way.
Useful links: ►How to grow nerines ►What to do with your old Christmas tree ►Gardening for the environment
Selected plants mentioned
►Good King Henry (Chenopodium bonus-henricus) ►Tiger nuts (Cyperus esculentus) ►Nerine bowdenii
What a year 2021 has been for gardening! We've had weird weather, an autumn Chelsea Flower Show, a peat ban, RHS Bridgewater opening… the list goes on. This week we're looking back to some of our podcast highlights, including delving into the tiny but terrifying world of parasitic wasps with RHS Wisley scientist Magdalena Boshoff who explains how these insects do an amazing job destroying garden pests.
Zehra Zaidi tells the story of how she helped name a rose after a trailblazing black gardener - the first rose to be named after an ethnic minority Briton. Allotmenteer and YouTuber Mothin Ali (@MyFamilyGarden) shares tips on growing the perfect potato and RHS Chief Horticulturist Guy Barter gazes into his crystal ball and gives his predictions for gardening in 2022. Plus garden designers Ann-Marie Powell, Humaira Ikram and Lee Burkhill share their thoughts on what they'll be focusing on next year.
This week's programme is bursting with seasonal greenery. Award-winning writer and RHS blogger Graham Rice explains how to grow a Yuletide favourite and one of our most mysterious native plants – mistletoe. Then we hop 'over the pond' for the latest in our Hidden Horticulturists series to explore the life of one of the 20th century's greatest botanists: holly expert Dr Shiu-Ying Hu.
Meanwhile back at RHS Garden Wisley, Verity Battyll describes her favourite plants to brighten up winter gardens, and Devon-based food writer Mark Diacono shares his personal recipe for a delicious homegrown lemon verbena cocktail.
Useful links: ►Grow your own mistletoe ►Dr Shiu-Ying Hu ►RHS Garden Wisley ►Find out more about hellebore breeding ►See our Popular plants pages for more info on hollies, hellebores and other winter plants ►Mark Diacono - Sour